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  • The Clan Restaurant, POMO: New Chef and A Triumphant Return to Modern European Cuisine 
    June 27, 2016

    The Clan Restaurant, POMO: New Chef and A Triumphant Return to Modern European Cuisine 

    Rubbish Eat Rubbish Grow
  • Pluck, Club Street: Small Plates, Big Pluck
    June 17, 2016

    Pluck, Club Street: Small Plates, Big Pluck

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  • Mad About Sucre, Outram: Moved to Tears by Stories and Michelin-Worthy Food
    June 13, 2016

    Mad About Sucre, Outram: Moved to Tears by Stories and Michelin-Worthy Food

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  • CLOSED: UsQuBa, One Fullerton: New Scottish Restaurant, Scottish Ingredients Using French Cooking Techniques 
    June 9, 2016

    CLOSED: UsQuBa, One Fullerton: New Scottish Restaurant, Scottish Ingredients Using French Cooking Techniques 

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  • Teppan Bar Q, Robertson Quay: Flying Omelette, Hidden Teppanyaki 
    June 7, 2016

    Teppan Bar Q, Robertson Quay: Flying Omelette, Hidden Teppanyaki 

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  • 10 at Claymore, Pan Pacific Orchard: Oyster Buffet Is Back By Popular Demand (Fully Booked for Next 2 Weeks!) 
    June 5, 2016

    10 at Claymore, Pan Pacific Orchard: Oyster Buffet Is Back By Popular Demand (Fully Booked for Next 2 Weeks!) 

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  • MOVED: New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch.
    June 3, 2016

    MOVED: New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch.

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  • Opus Grill & Bar, Hilton Hotel: Top Steakhouse with Freeflow Wine, and DURIAN COCKTAIL
    May 30, 2016

    Opus Grill & Bar, Hilton Hotel: Top Steakhouse with Freeflow Wine, and DURIAN COCKTAIL

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  • Sky on 57, Marina Bay Sands: Celebrity Chef Justin Quek and $48 Hokkien Mee
    May 24, 2016

    Sky on 57, Marina Bay Sands: Celebrity Chef Justin Quek and $48 Hokkien Mee

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  • Whitegrass Restaurant, CHIJMES: Conversations Over a Hot Waiter And Great Modern Australian Food (Likely to Receive Michelin Stars)
    May 16, 2016

    Whitegrass Restaurant, CHIJMES: Conversations Over a Hot Waiter And Great Modern Australian Food (Likely to Receive Michelin Stars)

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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