To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
Koma at MBS will knock your socks off (The decor, not the food).
Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
KEK Seafood 瓊榮記海鲜 at Bukit Merah is an ok cze char place.
MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Cicada serves Modern Asian cuisine.
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