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  • Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July
    July 14, 2022

    Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

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  • Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years
    June 25, 2022

    Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

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  • Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu
    June 22, 2022

    Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

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  • Revolver, Tras Street: Will Go Into Our Top 10 Best Eats 2022
    February 17, 2022

    Revolver, Tras Street: Will Go Into Our Top 10 Best Eats 2022

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  • Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument
    January 25, 2022

    Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument

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  • Club Street Wine Room, Club Street: This Will Be on 2022 Best Food in Singapore List
    December 22, 2021

    Club Street Wine Room, Club Street: This Will Be on 2022 Best Food in Singapore List

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  • Restaurant Eclipse, Chinatown: Fine-dining Romantic Fusion Restaurant by World Gourmet Summit’s Apprentice Chef of the Year 2017
    December 20, 2021

    Restaurant Eclipse, Chinatown: Fine-dining Romantic Fusion Restaurant by World Gourmet Summit’s Apprentice Chef of the Year 2017

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  • Hackers Hacked My Facebook and Stole $700. Facebook AI Couldn’t Handle It.
    December 17, 2021

    Hackers Hacked My Facebook and Stole $700. Facebook AI Couldn’t Handle It.

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  • Osteria BBR by Alain Ducasse, Raffles Hotel: Change Soup, Didn’t Change Medicine
    December 11, 2021

    Osteria BBR by Alain Ducasse, Raffles Hotel: Change Soup, Didn’t Change Medicine

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  • Best Food in Singapore 2021
    December 9, 2021

    Best Food in Singapore 2021

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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