Nami at Shangri La is a good Japanese restaurant all round.
Bakalaki Greek Taverna at Tiong Bahru serves great Greek food.
Publico Ristorante delivers a memorable experience, with the comfortable settings, chill friendly vibes befitting of its Robertson Quay location, and warm, well-trained staff who make excellent wine pairing recommendations.
The Ranch Steakhouse by Astons at Clarke Quay is worth a visit.
The English House by Marco Pierre White, Mohamed Sultan: The Chef Who Scolded Gordon Ramsay and Made Him Cry
There is a reason why Marco Pierre White refuses to accept Michelin stars.
The savoury food at Skai @ Swissotel the Stamford is so-so, but the desserts are spectacular.
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.