Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
Bistro Gaston at Keong Saik: Haven’t encountered bland food like this in a long time.
Restaurant Jag is a French fine-dining restaurant at Duxton.
Sister restaurant of Sushi Kimura, The Gyu Bar specializes in wagyu yakiniku, serving premium Wa-OH beef imported chilled (not frozen) from Kumamoto prefecture on Kyushu island. They have an omakase menu: 6-course lunch menu for $68++ or 10-course dinner for $138++.
After the success of Paradise Teochew at Scotts Square, there is now a second outlet at Vivocity.
10 best restaurants in Singapore for the year 2018
Niku Kin 肉金, a yakinuku at Craig Road, aims to make 100% authentic Hokkaido wagyu (A3 to A4 grade) affordable for the public.
Maggie Joan’s at Amoy Street now serves Modern European food with emphasis on artisanal produce.
The Wine & Gourmet Friends at Bukit Pasoh Road serves modern Asian cuisine with thoughtful wine pairing recommendations.
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.