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October 22, 2020
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Rubbish Eat Rubbish Grow
October 16, 2020
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
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October 13, 2020
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
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October 7, 2020
Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant
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September 3, 2020
Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma
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July 20, 2020
Pujim Korean BBQ, Amoy St: Excellent But Exorbitant
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July 6, 2020
Burger and Lobster, Raffles Hotel: We Wanted Something Luxurious After CB
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May 4, 2020
KEK Seafood 瓊榮記海鲜, Bukit Merah: Not a Fan But Islandwide Delivery Fee at $5
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April 6, 2020
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
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April 1, 2020
Kin Restaurant, Straits Clan, Bukit Pasoh Rd: Delicious Refined Peranakan food But No Feel of Home
Rubbish Eat Rubbish Grow
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