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November 2, 2020
Black Tap, MBS: Gourmet Burgers and Crazy Milkshakes, This Is a Place for Kids & Teenagers
Rubbish Eat Rubbish Grow
October 26, 2020
Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences
Rubbish Eat Rubbish Grow
October 22, 2020
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
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October 16, 2020
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
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October 13, 2020
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
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October 7, 2020
Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant
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October 1, 2020
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
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September 28, 2020
Lucali BYGB, Lavender: Lifestyle Pizza
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September 18, 2020
Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia
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September 14, 2020
Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area
Rubbish Eat Rubbish Grow
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