
Epicurious at Robertson Quay holds the memory of my worst dining experience since 2010.
Epicurious at Robertson Quay holds the memory of my worst dining experience since 2010.
If the cafe is smart enough to harness the power of social media, it is also smart enough to create a well-roundedness of food, service, price, and decor. A good cafe on all counts. No GST, no service charge.
Chung Deming left his cushy finance job to start The Quarters at Icon Village, a cafe that serves modern Singaporean (mod-sin) food at affordable prices without gst or service charge. With no professional training but armed with loads of passion, he develops his ideas into recipes on his own. Almost everything, including dips, sauces, and ice creams, is made from scratch.
Situated within Singapore Power Club, the week-old Fen Cafe just pushed Singapore’s cafe scene forward because it is socially enlightened.
The Bakehouse by Carpenter and Cook at Alexandra Central (beside Ikea) focuses on pizzas, salads, sandwiches, and pastas.
Bridge Cafe at Seah St caters to people who want finer things at a lower cost, so all dishes are priced at $30 and below. To achieve reasonable pricing, Bridge has to source and import ingredients themselves, cutting out the middle(wo)men, getting truffles straight from Italy and lobsters from overseas.
The Daily Roundup at The Working Capitol on Keong Saik Road started off as a working space and has evolved into one of the better cafes this year.
Chillax Cafe at Serangoon Gardens creates interesting combinations, such as giving wings to Bloody Mary. Gives you better absorption and keeps you high and dry all day long!
Murphy’s is an award-winning fish & chips shop from UK. After coming to Singapore, it became more like a cafe. But the fish-and-chips were so good I craved for it days after.
Red Baron at Gillman Barracks has no GST, no service charge, free parking on weekends, free wifi, and halal food suppliers. Fantastic food, relaxed ambience–one of the best cafes this year!