The difference between Christmas at Goodwood Park and elsewhere is that Goodwood Park infuses local flavors into traditional Christmas food such as the baked “Singapura” turkey with curry; and Christmas tree durian […]
When you enter Crowne Plaza hotel, you’ll notice how dim, soothing and quiet the environment is. Straight smooth lines of dominantly gray color for its decor. The contemporary chic extends all the […]
Marriott Cafe spots a new look with clean lines, light stone and wood, giving it a chic but unintimidating ambience. The food is neatly and beautifully displayed around an open kitchen. Helmed […]
From 5-14 Oct 2012, guest chefs from the Swissotel property at Turkey will collaborate with Singapore to present authentic Turkish food. There is even Turkish staff who walk around and introduce the […]
Servers dressed in traditional and hawker wear of the 1960s Singapore. To celebrate Singapore’s independence, Silver Shell Cafe at Shangri La’s Rasa Sentosa presents “Good Ol’ Days” Buffet every Thursday for the […]
Shangri-La’s Rasa Sentosa launches themed buffets at their three restaurants: Wednesday is “Meet the Meat” buffet at Silver Shell Cafe ($58+ for adults/$25+ kids); “Seafood Trail” buffet at Barnacles on Thursdays ($68+/$25+); […]
“Flavors of the World with a Local Twist” buffet is launched by the newly minted F&B director, Chef Jean-Philippe Couturier from France. He has also worked at Novotel in Bali and Vietnam […]
A duo of musicians played and sang wonderful jazz. Chihuly Lounge is located at a rather open space near the reception of Ritz-Carlton hotel. Every three months, Chef Terence Pang changes the […]
Chichi decor. Modern, huge and clean-cut with lots of shining surfaces and quirky lighting. No halal certification here but they don’t serve pork. One unhappy incident stood out for me. My hand […]
Ellenborough is giving a voucher for two. Click here to find out how to win. Ends 22 Apr. Ellenborough has buffed up its buffet by including four new ‘live’ culinary action stations […]
Support HONEST Reviews
We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.
S$2.00
Rubbish Eat Rubbish Grow 