Category: Dessert

Stirling Highway, Ridgewood: A Cafe a Cup Above the Rest

Although the food isn’t innovative or hard to cook, the cafe possesses a sincerity that other cafes lack. It is the kind of cafe I like—indie, has character, passionate, affordable.

Moosehead, Telok Ayer: A Delicate Balance of Opposites

What I liked about the food was also what I liked about the entire setup: they are edgy, they do what they like, but they are also comfortable, cosy, and unpretentious–a delicate balance between opposites. After a while, I felt as if I was protected in a bubble of glow, as if I was eating among friends at an artist’s home, but not the kind of avant garde artist that you don’t understand the art. You’ll understand the craft, but you won’t notice it–that’s the beauty of Moosehead.

The Cliff, Sentosa: Final Guest Chef of the Year, Michelin-Starred Chef Alyn Williams (13-17 Aug)

To conclude the fourth and final guest chef of the year, The Cliff at The Singapore Resort & Spa Sentosa welcomes Chef Alyn Williams, who has a deep, sexy voice, and won UK’s Best Chef of the Year 2012, and whose eponymous restaurant is awarded a Michelin star. From 13-16 Aug, he showcases his signatures in a 6-course dinner menu ($188+, additional $55+ for free-flow wine), and, on 17 Aug, hosts the Sparkling Sunday Champagne Brunch ($149+ with alcohol/ $109+ without).