They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.
Seizan Uni Ramen @ Picnic Food Park, Wisma Atria: They Use Spring Water from Mt Fuji to Make This Ramen!
Jinjo, Shaw Centre Orchard: Modern Sumiyaki Restaurant by Les Amis
Jinjo at Shaw Centre Orchard, by the Les Amis Group, is a modern sumiyaki restaurant helmed by chef Makoto Saito.
CLOSED PERMANENTLY: Indigo Blue Kitchen, Shaw Centre Orchard: Peranakan Restaurant by Les Amis
Indigo Blue Kitchen at Lido Orchard serves Peranakan food and is opened by the Les Amis group.
Biseryu Japanese Restaurant, Far East Plaza: 8 Restaurants From Japan Found in 1
Biseryu Japanese Restaurant at Far East Plaza collects 8 restaurants from Japan under one roof.
Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!
Gyu Kaku’s weekday buffet gives rather good value.
Ho Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other Cantonese Dishes
The latest venture by Joyden Concepts, Ho Fook Hei at Great World City, is a home grown Cantonese restaurant presenting recipes that have been passed down within the family for generations. They pride themselves on the authenticity and rusticity of their food.
Yoshi Restaurant, Forum: Rebranded from Kaiseki Yoshiyuki, by Personal Chef to Ambassadors
Yoshi Restaurant at Forum Shopping Mall is not bad.
Nami, Shangri La: Do NOT Order the A La Carte
Nami at Shangri La is a good Japanese restaurant all round.
D9 Cakery, Hilton: High Tea Buffet That Will Give You a (Sugar) High
D9 Cakery at Hilton introduces the enhanced D9 Saturday High Tea Buffet for those who fancy cakes and eat a lot of it.
JUMBO Seafood @ Ion Orchard: New Outlet With Exclusive Dim Sum Items and Lavish Seafood Rice
Opening the sixth outlet in Singapore, JUMBO Seafood at Ion Orchard introduces chilli crab dim sum and XS portions for couples.
Rubbish Eat Rubbish Grow 