The Coffee Academics has collaborated with Saucy to present an Umami Up Brunch menu, consisting of an iced yuan yang latte and eggs benedict with two contrasting flavours ($30 for the set menu, ends 31 July).
Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.
Circa 1912 岭南 at Shaw Lido uses recipes from early 20th-century Lingnan cuisine.
Xi Yan at Shaw is a casual Chinese restaurant opened by Hong Kong TV celebrity chef, Jacky Yu.
Mui Kee Congee from Hong Kong is in Singapore, and it is glorious!
Some people told us Rang Mang Shokudo serves the best Chicken Karaage (Japanese fried chicken) in Singapore.
Verde Kitchen at Hilton is a small cafe that serves locally grown, organic, sustainable produce and products.
8 years ago, we ate at Taste Paradise at Chinatown. 8 years later, we re-visited it at Ion Orchard. Some things are better left in the memory.
Really good and affordable Thai restaurant!
Mizuki at Ngee Ann City serves both sushi and tempura, giving you the best of both worlds.
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