The Coffee Academics has collaborated with Saucy to present an Umami Up Brunch menu, consisting of an iced yuan yang latte and eggs benedict with two contrasting flavours ($30 for the set menu, ends 31 July).
Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB
Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.
Circa 1912 岭南, Shaw Lido: Recipes from Early 20th-century Lingnan Cuisine
Circa 1912 岭南 at Shaw Lido uses recipes from early 20th-century Lingnan cuisine.
Xi Yan, Shaw: Nice Casual Family Restaurant by Hong Kong’s Jamie Oliver
Xi Yan at Shaw is a casual Chinese restaurant opened by Hong Kong TV celebrity chef, Jacky Yu.
Mui Kee Congee 妹記, Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year
Mui Kee Congee from Hong Kong is in Singapore, and it is glorious!
Rang Mang Shokudo, Japan Food Town: Best Chicken Karaage in Singapore?
Some people told us Rang Mang Shokudo serves the best Chicken Karaage (Japanese fried chicken) in Singapore.
Verde Kitchen, Hilton: Socially Responsible, Superfoods, and Grow Their Own Vegetables
Verde Kitchen at Hilton is a small cafe that serves locally grown, organic, sustainable produce and products.
Taste Paradise, Ion Orchard: Popular Restaurant but Not As Good As Eight Years Ago
8 years ago, we ate at Taste Paradise at Chinatown. 8 years later, we re-visited it at Ion Orchard. Some things are better left in the memory.
Kra Pow, Far East: Popular Thai Restaurant Moved, Expanded, and Added More Dishes
Really good and affordable Thai restaurant!
Mizuki Tempura & Sushi, Ngee Ann City: Visited Twice for a Reliable Review
Mizuki at Ngee Ann City serves both sushi and tempura, giving you the best of both worlds.