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Buffet

  • ART @ Assumption Pathway School, Cashew Road: $12 NETT Porridge Buffet Every Last Friday of the Month 
    February 22, 2017

    ART @ Assumption Pathway School, Cashew Road: $12 NETT Porridge Buffet Every Last Friday of the Month 

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  • Cafe 2000 at M Hotel: Seafood & BBQ Buffet on Fridays and Saturdays
    January 24, 2017

    Cafe 2000 at M Hotel: Seafood & BBQ Buffet on Fridays and Saturdays

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  • Best Food 2016 Part VI: 10 Best Restaurants in Singapore
    December 7, 2016

    Best Food 2016 Part VI: 10 Best Restaurants in Singapore

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  • Best Food 2016 Part IV: 10 Best Casual Restaurants For Gatherings ($20-$50)
    December 1, 2016

    Best Food 2016 Part IV: 10 Best Casual Restaurants For Gatherings ($20-$50)

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  • One Ninety, Four Seasons Hotel: Fantastic Semi-Buffet With a Choice of Entree
    November 22, 2016

    One Ninety, Four Seasons Hotel: Fantastic Semi-Buffet With a Choice of Entree

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  • Borderless Sunday Champagne Brunch at The Grand Copthorne Waterfront Hotel: 3 Dining Concepts Combined to 1 Buffet
    September 1, 2016

    Borderless Sunday Champagne Brunch at The Grand Copthorne Waterfront Hotel: 3 Dining Concepts Combined to 1 Buffet

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  • 10 at Claymore, Pan Pacific Orchard: Oyster Buffet Is Back By Popular Demand (Fully Booked for Next 2 Weeks!) 
    June 5, 2016

    10 at Claymore, Pan Pacific Orchard: Oyster Buffet Is Back By Popular Demand (Fully Booked for Next 2 Weeks!) 

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  • Seasonal Tastes, The Westin, Asia Square: Seafood Indulgence Buffet
    May 11, 2016

    Seasonal Tastes, The Westin, Asia Square: Seafood Indulgence Buffet

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  • Edge, Pan Pacific: A Complaint About the Marvelous Sunday Champagne Brunch
    April 26, 2016

    Edge, Pan Pacific: A Complaint About the Marvelous Sunday Champagne Brunch

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  • CLOSED: Brizo, Park Hotel Clarke Quay: Spanish Seafood Buffet (including Chilli Crabs and Butter Crabs)
    April 15, 2016

    CLOSED: Brizo, Park Hotel Clarke Quay: Spanish Seafood Buffet (including Chilli Crabs and Butter Crabs)

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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