Category: Vegetarian

Afterglow, Keong Saik

Surprise, surprise. The first eatery to receive a 4/5 from us this year is a vegan cafe.

Portico, Alexandra Road

Executive Chef Leandros Stagogiannis (formerly from one of the best restaurants in the world, UK’s Fat Duck) serves rich, hearty home-style creations. Seasonal and fresh ingredients are sourced locally when possible. Everything, including the ice cream, is made in-house.