Surprise, surprise. The first eatery to receive a 4/5 from us this year is a vegan cafe.
Executive Chef Leandros Stagogiannis (formerly from one of the best restaurants in the world, UK’s Fat Duck) serves rich, hearty home-style creations. Seasonal and fresh ingredients are sourced locally when possible. Everything, including the ice cream, is made in-house.
“The best sandwich shop in Singapore,” said an angmoh customer.
EDIT: Chef Low has left the restaurant, and the concept and food are now different. Strictly speaking, the hunky 28 year-old Temasek Poly hospitality graduate Chef Nixon Low has no formal training. […]
The Saveur guys, who made French food affordable to Singaporeans, are serving Italian cuisine this time at Concetto. Initial reports commented that Concetto isn’t as impressive as Saveur. I disagree. From the […]
Luke (Hungry Angmo), who has been to ALL the vegetarian restaurants in Singapore, brought Derrick (Sg Food on Foot) and me to what he considers the best vegetarian restaurant in Singapore. Housed […]
Four-day old Ronin cafe is damn sexy! From the same people of The Plain and The Bravery, “ronin” means a masterless samurai. Opposite Clarke Quay MRT, Ronin’s concept is to bring us back […]