Updated: June 7, 2012

There is only one word to describe the oyster cake—SHIOK! My friend was telling me she is on a diet and cannot eat deep-fried stuff because deep-fried food is at least already 300 calories. I told her, if I were her, I will just eat the high-calorie food and starve for the entire day. AND THIS OYSTER CAKE IS IT. I would eat 5 of these and starve the entire day – and it is worth it.
There are two types to choose from (1) veg, pork and prawn wrapped in a golden-fried crisp ($1.50) or (2) with addition of oyster ($2). Wah lah eh, of course must choose the oyster one, the oyster gives you an erm… additional boost, you know.
MUST MUST TRY.
Opening hours:
9.30am – 8pm
Close on Sunday
Maxwell Market
Stall number: #01-05
Rating: 5/5

One response to “Fuzhou Oyster Cake, Maxwell Market”

  1. […] the other 2 appetizers. The oyster biscuit patty is an oyster in a fishcake, but the Fuzhou Oyster Cake at Maxwell Market is more shiok, greasier, crispier, and has more oysters. The Guilin escargot with orange is […]

Leave a Reply

Trending

Discover more from Rubbish Eat Rubbish Grow

Subscribe now to keep reading and get access to the full archive.

Continue reading