Words & Photos by Chiobu
Yandao and I went PasarBella over the long weekend and we loved it! It reminds us of farmers’ market we’ve been in NYC and London. Upon entering PasarBella, we saw fresh seafood, 2 huge pans of paella, organic fruits and vegetables, organic household products, Dutch Colony, pies by Rabbit Carrot Gun etc. Great atmosphere.
Since it was a pre-dinner snack, we shared Latte ($4.50) and a slice of Organic Red Velvet Cake ($6.50). I had a sense of major win when we ate the Red Velvet cos it was the last slice sitting in the fridge and it was so yummilicious! The red velvet cake was moist, and it was so soft, it melts in your mouth. The best part of this Organic Red Velvet is the cream cheese. We had the best red velvet cupcakes from Magnolia Bakery, NYC and Hummingbird Bakery, London. It is so difficult to find a good one in Singapore because we can never find something with such orgasmic cream cheese. Look no further! This red velvet is good!
We find the beverages here very reasonably priced. Iced mocha is $6 where most hipster cafes will charge $8. The latte was aromatic and balanced, there’s no strong aftertaste. There is an extensive variety of coffee beans and you can choose how you want your coffee to be done from 6 brewing methods.
Best thing is, staff here are friendly which we appreciate a lot.
PasarBella @ The Grandstand
200 Turf Club Road #02-K67/K68 Singapore 287994
+65 6467 0255