The Royals Steakhouse, Kampong Glam: Halal Steaks, Great Cakes, Cue Lorde’s Song

the royals steakhouse singapore reviewThe Royals started as a halal cake shop in 2003, which expanded to The Royals Steakhouse, a long, small room of a restaurant. And the food was pretty good.

the royals steakhouse jalan pisang menuChicken katsu burger ($20, above), still crispy after withstanding a shooting from 5 food bloggers, with a refreshing coleslaw, came in a sweetish bun. Australian lamb chops ($32, below) was the best thing we ate here: a clean, succulent bite with a smokey aroma.

the royals steakhouse sg priceBut the disappointing cote de boef (700g, for 2, $68), from hand-graded Australian 150-day grain-fed Black Angus beef, was too raw, and the raw parts, which ought to be pinkish, were brown, indicative that beef wasn’t too fresh. Overly fatty. Choice of caramelized onion (sweet), black pepper sauce (quite spicy), and the best one of all, mushroom (umami!).

the royal steakhouse jln pisang menuGiven the origin of the steakhouse, it is no surprise that the cakes were excellent. Hazelnut crunch ($6) needed more crunch, but it was balanced and not too sweet. Apple tart ($6.80) was full of soft chunky apple cubes, with a soft crumbly crust—not a bad interpretation of apple tart. But the restaurant didn’t have ice cream, and apple tarts should always go with ice cream.

the royal steakhouse halal singaporeWe spent $155 for five.

The Royals Steakhouse

10 Jalan Pisang Singapore 199077
T: +65 6291 3326
11.30am-10pm, closed Tue

Food: 6.5/10
Décor/Ambience: 6/10
Service: 6/10
Value: 5.5/10
Rating: 3/5 stars

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