Kuro Izakaya, Suntec: Ramen by Day, Izakaya by Night Using Kosei Charcoal Grill

img_1237By the same people behind the extremely popular Japanese hotpot Suki-Ya, Kuro Izakaya, beside the taxi stand at the outside of Suntec tower 3, specializes in kushiyaki (BBQ skewers) and Japanese whiskeys. They use a Japanese imported Kosei Charcoal Grill, which utilizes infrared waves to focus the charcoal heat on the food without drying it. When I asked if they import their ingredients from Japanese, they replied, “Even our plates are from Japan!”


Starting with $14++, the lunch sets include ramen or donburi, which are served with a starter and dessert to complete and complement the meal. The Australian grain-fed beef ramen ($20) is popular and interesting because rarely is beef used in ramen. But we tried another popular kuro pork ramen ($20), which is decent: a sweet, thick broth that isn’t oily, tender char siew, and nicely chewy noodles.

img_1328If you’re not up for noodles for lunch, there are rice bowls such as chirashi don ($18). The miso buta yaki don ($16) we tried was nice.

Because their ramen are so popular and customers come in the evenings to ask for them, they decided to include ramen and donburi for dinner.


img_1257I find some of their small plates quite costly, like smoked ajitsuke tamago ($8), consisting of only half a “ramen” egg on a dollop of Hokkaido potato salad, and onsen tamago ($12) which comes in a martini glass with shirakae noodles, yuzu, wasabi, and ikura. That said, they are not bad.

img_1265There are many dishes that are good with their Kirin Ichiban frozen beer  such as the kaki yaki ($15), grilled Pacific oysters with mentaiko. Unfortunately, the oysters are overpowered by the salty taste of mentaiko, and I couldn’t taste the sea of the oyster.

img_1254Anything deep-fried is good for alcohol: Tori karaage ($8) and kawa ebi (baby shrimps, $12).


img_1273There are also “serious” slabs of meat such as the char-grilled miso Norwegian salmon ($16) and grilled A3 wagyu ($38, above). But the best dish at Kuro Izakaya is naturally the kurobuta pork jowl ($16, below), since the restaurant is named after the prized hog kurobuta (black pig). It is marinated in shoyu mirin, so the fatty juices are mixed with a sweetness.

img_1267The kuro kushiyaki platter ($36) comes with 12 sticks. Although some are over-charred, the chicken skin is everybody’s favorite.

img_1334Some restaurants are good because they serve excellent food. Some restaurants are good because there is an absence of terrible food. Kuro Izakaya belongs to the latter. The food all pass muster and I like the music here. They play jazz versions of top 40s, like this excellent version of “Bad Blood.” It is a nice place to chill out after work.

Kuro Izakaya
3 Temasek Boulevard, #01-604/605, East Wing, Suntec City Tower 3, Singapore 038983
T: +65 6235 1066
M-Sat 11.30am-2.30pm, M-Th 5pm-10pm, F & Sat 5pm-11pm

Food: 6.5/10
Decor/Ambience: 7/10
Service: NA
Price: 6/10
Overall rating: 3.25/4

You may be interested in…
Yonpachi Gyojo
Izakaya Nijumaru
Shukuu Izakaya

Written by A. Nathanael Ho.

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