New Restaurants

New Restaurants in June 2017

These are the restaurants that are opened recently:


73@Hillcrest
73 Hillcrest Road Singapore 288945
Tel: +65 9694 5888
M-th 12pm-10.30pm, F 12pm-11pm, Sat 8.30am-11pm, Sun 8.30am-10.30pm
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Al fresco (read: no aircon) coffeeshop by day, bistro by night. The chef here used to be head chef at Au Petite Salut.


Ami Ami by Kuriya Dining
1 Kim Seng Promenade #B1-03/04 Great World City Singapore 237994
tel: +65 6835 9071
11.30am-3pm, 5.30pm-10pm
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“Ami” is the Japanese word for “net”. It serves fresh seafood flown from Japan thrice weekly and cooked in a variety of cooking styles. Recommended: tempura and robatayaki over the counter.


Audace Bar & Restaurant
2 Dickson Road, Wanderlust Hotel, Singapore 209494
tel: +65 6298 1188
M 7.30am-10.30am, T-Sat 7.30am-11.30pm, Sun 11.30am-4pm
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Located on the ground floor of Wanderlust Hotel, Audace Bar & Restaurant is the brainchild of Michelin Starred Chef Jeremy Gillon from Le Montana in the French Alps.


Blue Jasmine
10 Farrer Park Station Rd, Park Hotel level 5, Singapore 217564
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Thai restaurant.


Chen’s Mapo Tofu
6A Shenton Way, Downtown Gallery #02-29 Singapore 068809
tel: +65 6221 3206
11am-10pm
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The Michelin-starred Shisen Hanten has opened a casual joint selling mapo tofu rice set from $8.


Chinese Noodle Bar by Blue Lotus
2 Science Park Drive, #01-26 Savourworld, Singapore 118222
tel: +65 6988 0880
M-F 11.30am-3pm, 5pm-10pm
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Blue Lotus at Sentosa Cove, best known for their chilli crabs, has opened a casual offshoot offering Northern-styled dumplings and la mian. Recommendations: grilled giant king prawn la mian, crispy pork lard truffle la mian, and chilled drunken chicken drumstick.


Craft Feeds
13 Duxton Hill Singapore 089597
Tel: +65 6909 0521
T-Th 6pm-11.30pm, F & Sat 6pm-2am
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They serve small plates from $12 to $21.


Express by Chatterbox
6A Shenton Way, Downtown Gallery #01-04, Singapore 068809
tel: +65 6220 0758
11am-10pm
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Chatterbox at Mandarin Orchard, which serves Hainanese chicken rice at $30, has opened a casual outpost that serves chicken rice for $8. Chatterbox’s signature $30 laksa is also available here at $8.


Five Marbles Craft Beer Restaurant
9 Bras Basah Rd, Rendezvous Grand Hotel, Singapore 189559
tel: +65 9692 0678
M-Sat 11am-12am, Sun 9am-12am
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Located on the first floor Courtyard of Rendezvous Hotel, Five Marbles has taken over the place of The Rawr Kitchen. It serves craft beers and food infused with craft beers.


Holy Crab
2 Tan Quee Lan Street #01-03 Singapore 188091
Tel: +65 8444 2722
Lunch M-Sat 11.15am-2pm, Dinner M-Th 6pm-9.30pm, F-Sun 6pm-10pm
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Private chef Elton Seah has teamed up with owner of Joo Bar to bring a restaurant that sits 24 people. The menu is small with 3 carbs and some crabs. They are good for their Hokkien mee ($15), which has only 100 servings a day, and their crabs go for $8/100gm.


I’m Kim Junior
2 Orchard Link #03-01 Scape, Singapore 237978
tel: +65 6634 0420
11.30am-3.30pm, 5.30pm-10.30pm
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They serve affordable Korean BBQ buffet at $14.80 for lunch and $23.80 for dinner. Kids, students, and seniors have discount.


Jiakpalang Eating House
456 Alexandra Road, #01-04/ 06 Fragrance Empire Building Singapore 119962
Tel: +65 6266 8511
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Jiakpalang Eating House is a modern Singaporean Zi Char restaurant, serving a wide selection of original dishes at affordable prices. The photo above shows their modern version of Hainanese chicken rice.


Kaneta Shoten Singapore 金田商店
133 New Bridge Rd, B1-44/45, Chinatown Point, Singapore 059413
tel: +65 6443 8366
M-F 11am-3pm, 5pm-10pm, Weekends 11am-10pm
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With 10 years of experience, the chefs serves Kyoto-styled shoyu ramen with a special tamari soy sauce. Their tonkotsu (Pork Bone) ramen has been boiled for more than 20 hours.


Kogane Yama
200 Victoria Street, Bugis Junction #02-50 Singapore 188021
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A tendon restaurant.


The Looking Glass Bistro & Bar
1 Orchard Boulevard, Camden Medical Centre #01-03, Singapore 248649
tel: +65 6836 0075
M-F 8am-7pm, Sat 8am-2pm
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They call themselves a “bistro and bar” but their menu reads more like a cafe: smoothies, sandwiches, salad bar, fusion pastas and sweet treats.


Maxxane Co @ The Odeon Katong
11 East Coast Road, 01-18, The Odeon Katong, Singapore 428722
tel: +65 6348 8348
9am-10pm, closed M
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This is a casual restaurant that serves breakfast, lunch, and dinner, pancakes ($9), rice bowls ($9.90), and lobster white bee hoon ($38).


The Ottoman Room
48 Peck Seah St Singapore 079317
Tel: +65 6221 3683
6pm-11.45pm, closed Sun
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Hidden behind Fat Prince restaurant, The Ottoman Room serves Middle Eastern mezze on a trolley, much like dim sum.


Rhombus Pizza
116 Changi Road, WIS@Changi #01-02, Singapore 419718
tel: +65 9844 0210
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Rhombus Pizza is Muslim-owned and serves pizza buffet.


Ristorante Luka
18 Tanjong Pagar Road #01-16 Singapore 088441
tel: +65 6221 3988
12pm-11.30pm
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Chef Takashi Okuno helms the Italian restaurant with pastas starting from $18 and pizzas from $16.


Sama Curry and Cafe
6A Shenton Way, Downtown Gallery #03-26 Singapore 068809
tel: +65 6224 0590
11am-9pm
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From Hokkaido,  Sama Curry & Cafe serves Japanese soup curry with rice. You can customize the spice level for your soup curry.


Sixteen Ounces
398 Upper Bukit Timah Road, The Rail Mall, Singapore 678072
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Craft beers on tap.


Summerlong
60 Robertson Quay #01-04 Singapore 238252
tel: +65 6235 1225
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It aims for a beach vibe and serves Mediterranean cuisine.


Torched
128 Prinsep Street Singapore 188655
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Venue by Sebastian
6A Shenton Way, Downtown Gallery #01-02, Singapore 068815
Tel: +65 6904 9688
11.30am-2.30pm, 6.30pm-9.30pm, closed Sun

[FULL REVIEW] After a hiatus of 3 years, the former Ember Restaurant chef Sebastian Ng returns with Venue by Sebastian at Downtown Gallery. The modern French menu, that serves small plates, is designed together with Jonathan Lee, who was at Artichoke Restaurant previously. 


You may be interested in…
New Restaurants in May 2017
New Restaurants in Apr 2017
New Restaurants in Mar 2017
New Restaurants in Feb 2017


PHOTO CREDIT: Photos without RERG logo are taken from the respective establishements’ facebook pages or websites.


Written by A. Nathanael Ho.

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