Updated: May 24, 2016

MOVED: Saint Pierre has moved to 1 Fullerton Road, #02-02B One Fullerton, Singapore 049213.
chope-reservations

I’m beginning to feel very spoilt as I continue to celebrate my 30th. It has been two weeks of fiesta. This will be the last.

Saint Pierre finally, heard so much about it and its cute celebrity chef.

The decor is a little cheesy with all those baroque, Renaissance paintings and the hard liquor cart is smacked right in the middle of the room, a bit of an eye-sore but the ambience is relaxed, not at all the uppity displayed by Iggy’s. The service was wonderful too and the sommelier is first-rate. For the first time, the sommelier actually found a wine (97 cote rotie, $23) to go with my main and not picked the most expensive one ($35).

Love the warm freshly-baked bread and salty butter. The true quality of a restaurant starts from its gratis bread. LOVE IT. It wasn’t too dense or too fluffy.

Love the amuse-bouche. Foie gras mousse with mushroom. Very, very tasty. This is the first amuse-bouche that is actually good! Yes, this has the WOW factor.

Appetizer: Foie Gras was huge. Except for the horrid pastry beneath it, it too had the WOW factor. Almost on par with the one at Prive. But while the taste was wonderful, and it was crispy on the outside, buttery on the inside, the middle of it was hard to cut apart.

Lydia had the lamb (picture left) and I had the pork cheek. Lydia thought the more she ate it, the more disgusting it got. But when I tasted it, I thought it didn’t have the lamb stench, so that’s that. My pork cheek was really just so-so, a little too much salt, too fat and oily and tough with a residue pork stench. The salad wasn’t fresh. But then again, I never have a main course that is ooooh and aahhhh yet.

Lydia said, “Oh my god, oh my god, taste the ice cream!”

I asked, “What flavor is it?”

“It’s Ferrero Rocher flavor.”

I gave her this look: -_-” and said, “Hazelnut.”

She said, “The cake should be nearer the ice cream.”

I gave her the look again and said, “You can move the cake.”

The chocolate cake was better than sex.

We had tea with little snacks, which were AMAZING too. The lemon sweet was so surprising. I thought it was chewy but it was jelly within. So delicious!

Saint Pierre
3 Magazine Rd
#01-01
Central Mall
Website

Rating: 4.133/5 stars

7 responses to “MOVED: Saint Pierre, Central Mall”

  1. […] across from The Central (exit B from MRT), a solid 10 minutes’ walk, where Club Nana and Saint Pierre are. Wee Teck, food critic from The New Paper, named Trattoria Gallo D’oro as one of the best […]

  2. […] culinary skills from his experience: Shangri La Hotel for 4 years and another 2 years at Andre and St Pierre. Unlike American Idol’s William Hung (“I’ve no professional training”), Low […]

  3. […] restaurant, and (2) the wines are expensive. I haven’t seen such an expensive wine list since Saint Pierre in 2010; I wish Ruth had more affordable […]

  4. […] one of the best restaurants in the world, UK’s Fat Duck, and Singapore’s FiftyThree and Saint Pierre) presents rich, hearty home-style creations because to him, home-cooked food is about indulgence. […]

  5. […] Chow: 8 years of culinary experience at Saint Pierre, Portico Prime, and LaFite at Shangri-La Kuala […]

  6. […] Saint Pierre – French contemporary – Reservation (NEW) […]

  7. […] chef Mathieu Escoffier left Saint Pierre on the last day of 2016, six months after joining the restaurant. Now he’s bringing his […]

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