New Restaurants

18 New Restaurants in July 2017


Bakalaki Greek Taverna
3 Seng Poh Rd Singapore 168891
tel: +65 6836 3688
M-Th 6pm-12pm, F-Sun 12pm-2.30pm, 6pm-1am

Greek restaurant and deli.

Chikuwatei Nishi
48 Lorong Mambong Singapore 277699

The popular Chikuwatei is opening an outpost at Holland Village. Coming soon.

237 South Bridge Road Singapore 058786
tel: +65 6924 7352
10am-10pm, closed M

Inspired by the dynamic street food scene of Taipei, FIVE-TEN is a fun, casual pop-up restaurant bar. Expect affordable small and large plates by Chef Shawn Koh (previously of Salted & Hung) that feature the quintessential flavours of Taiwanese cuisine with a Southeast Asian touch, priced at $5++ and $10++ respectively.

FIVE-TEN has an array innovative tipples like gaoliang slushies as well as a curated selection of beers, wines, and spirits – priced at $5++ and $10++ – to cater to the after-work drinking crowd and late night revelers.

Ginger Asian Restaurant
7500 Beach Road, Park Royal on Beach Road, Singapore 199591
12pm-2.30pm, 6pm-10pm daily

Plaza Brasserie at Park Royal on Beach Road has rebranded to Ginger Asian Restaurant, helmed by  Chef Andy Oh, recently named the Best Head Chef in the Global category of the World Luxury Restaurant Awards, with 30 years of experience. The buffet features Chinese, Malay, Indian and Peranakan dishes such as beef cheek rendang, ayam masak merah,  tandoori lamb rack, Hainanese chicken rice, laksa and char kuay teow. They also serve Crustacean Hotpot, Salt-Baked Whole Seasonal Fish, and Chilli Crab.

Lunch: $34 (Monday to Friday – 12:00pm to 2:30pm)
Lunch: $58 (Saturday and Sunday – 12:00pm to 2:30pm)
Dinner: $58 (Monday to Sunday – 6:00pm to 10:00pm)

Jjigae Jjigae
5 Raffles Place, #B1-65, Raffles Xchange, Singapore 048618
tel: +65 6221 9801
M-F 11.30am-9.30pm, Sat 11.30am-3pm

Jjigae is a hot pot of Korean stew with a variety of ingredients ranging from vegetables and meat to ingredients like sausages and baked beans. in the popular budae jjigae. Starts from $12.90.

Katsudon Hanakatsu
3 Temasek Boulevard #03-10, Suntec City Mall Singapore 038983
tel: +65 6333 4386

The very popular Tendon Kohaku has opened a sister outlet just beside it. Katsudon Hanakatsu serves fried pork and chicken cutlets on rice at only $13.50.

72 Amoy Street Singapore 069891
tel: +65 6221 4148
M-F 11.30am-3pm, M-Sat 6pm-12pm

Chef-owner Ivan Brehm, whose experience includes the best restaurants in the world, 3 Michelin-starred Per Se in New York and Heston Blumenthal’s Fat Duck, is perhaps best known locally for Bacchanalia. Nouri focuses on modern, borderless cuisine. A 5-course lunch is priced at $85++, and dinner from $140++.

Oakwood Premier OUE
6 Shenton Way, OUE Downtown 1 Singapore 068809
+65 6812 6050

Oakwood Premier OUE Singapore is a luxury serviced apartment that has a bar and a restaurant called SE7ENTH. Both bar and restaurant are open to public. SE7ENTH is helmed by Dickson Fung. For breakfast, the restaurant serves buffet. For lunch and dinner, they serve set meals and a la carte.

Oyster Co
1 Magazine Road #01-06 Central Mall Singapore 059567
tel: +65 9423 2895

Fresh Canadian oysters at $1.99 each. Lunch starts from $10.

4 Haji Lane Singapore 189197
Tel: +65 6291 3323

Coming soon. Kushikatsu restaurant (deep-fried skewered meat and vegetable). The restaurant is a part of Unlisted Collection, which manages restaurants like Audace and Bincho at Hua Bee.

Papaya Paddling Club
1 St. Andrew’s Road #01-05 Singapore 178957
tel: +65 9871 1839
W-Sat 3pm-12pm, Sun 3pm-7pm


Pura Brasa
5 Wallich Street #01-16 Tanjong Pagar Centre Singapore 078883
tel:+65 6386 9678

Pura Brasa specializes in chargrilled tapas using Josper oven. This is their first shop outside of Spain. The tapas starts from $9 and grilled meats from $16.

2 Greenwood Ave Singapore 289189
tel: +65 6463 4206
8.30am-10.30pm daily

Bakery, grocery, and Italian restaurant. They bake their bread fresh daily and make their own sauces for the food. They serve breakfast, lunch, and dinner. Pizzas start from $13.9, pastas from $14.90, and sandwiches $11.90. Their signatures are the burger and the sandwich, both are $27.90 each.

Tapas Club
81 Orchard Rd, Orchard Central, #02-13 to 15, Singapore 238896
tel: +65 3163 7577

Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club offers authentic flavours from the Iberian Peninsula.

Thyme at Rochester
44 Rochester Park Singapore 139248
tel: +65 8157 7236
M-F 8.30am-10pm, Weekends 9pm-10pm

All day dining from breakfast to dinner, selling European food such as pizzas, pastas, and burgers.

Tono Cevicheria
7 Fraser Street, Duo Galleria #01-49/50, Singapore 189356
tel: +65 6702 7320

Peruvian ceviche by Peruvian Chef Daniel Chavez, co-owner and chef of OLA Cocina del Mar at Marina Bay Financial Centre.The chefs of TONO are trained in Lima, Peru and use sustainable seafood

2 Jurong East Central 1, JCube #04-12 Singapore 609731

Yakitori and craft beer.

Wo Tin Ha Peking Duck 和天下
6 Eu Tong Sen Street #03-96 The Central Singapore 059817

Chinese shabu shabu restaurant with peking duck, taking over the space of Ma Maison.

You may be interested in…
New Restaurants in June
New Restaurants in May
New Restaurants in Apr
New Restaurants in Mar

PHOTO CREDIT: Photos without RERG logo are taken from the respective establishments’ facebook pages or websites.

Written by A. Nathanael Ho.

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